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अल्बुकर्क के टिन कैन निर्माता पर्यावरण के प्रति सजग हैं। वे स्थायी निर्माण प्रक्रियाओं को अपनाने पर जोर देते हैं, जैसे कि पुनर्नवीनीकरण सामग्री का उपयोग। इसके माध्यम से, वे अपनी कार्बन फुटप्रिंट को कम करने में मदद कर रहे हैं और स्थानीय समुदाय में स्वच्छता और स्वास्थ्य के प्रति जागरूकता बढ़ा रहे हैं।
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The use of synthetic antioxidants, like BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene), has also been prevalent in the food industry. These compounds are effective in preventing rancidity in lipids and are often used in processed foods, snack items, and baked goods. However, the safety of synthetic antioxidants has been a topic of debate, with some studies suggesting that excessive consumption may lead to negative health effects. Consequently, the demand for natural alternatives is on the rise as consumers become more health-conscious and wary of chemical additives.
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